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Dish of lasagna with vegetarian ragù
Lasagna Kit
Lasagna Kit with Made in Italy Ingredients
Chiara, the founder of My Cooking Box, holding the vegetarian lasagna
Dish of lasagna with vegetarian ragù
Lasagna Kit
Lasagna Kit with Made in Italy Ingredients
Chiara, the founder of My Cooking Box, holding the vegetarian lasagna

LASAGNA KIT
Lasagna with vegetarian ragù

2/4 Servings
With our Lasagna Kit, preparing one of Italy's most beloved dishes couldn't be easier! Inside the meal kit you'll find all the Italian ingredients in the right quantities to make a tasty vegetarian lasagna in the comfort of your own home. Pasta sheets, flavorsome vegetarian ragù and creamy béchamel sauce: irresistible!
TOMATO-BASED VEGETABLE SAUCE FOR PASTA 280 g
LASAGNA PASTA 140 g
BÉCHAMEL MIX 100 g

Videorecipe »
  • Product of Italy
  • easy to cook icon
    Easy to cook
  • Convenience

The recipe that brings Italian families together

  • When I was growing up, every Sunday my grandmother and I would prepare the lasagna that the whole family would enjoy together at lunch. This happy memory was the inspiration for our Lasagna Kit. Experience a typical Italian Sunday by sharing an authentic lasagna with the ones you love.

    Chiara, founder of My Cooking Box
Lasagna sheets

Lasagna sheets

In keeping with tradition, our lasagna sheets are handmade by an Italian pasta maker from Veneto. Thanks to their smooth and stretchy texture, they help create the perfect fusion between the pasta, the vegetarian ragù and the béchamel sauce. Layer by layer, they form the basis of our authentic Italian lasagna recipe.
Vegetarian ragù

Vegetarian Bolognese ragù

Tasty and irresistible but above all vegetarian: our vegetarian Bolognese sauce is the secret to this delicious lasagna recipe! A blend of vegetables, tomato, soy and extra virgin olive oil that will make you fall in love with this dish bite by bite.
Béchamel

Béchamel mix

Our béchamel sauce adds the perfect note of creaminess to the lasagna. Whether you love classic lasagna with ragù or want to add a few more ingredients to give the recipe an extra twist, béchamel is a must! Add milk rather than water to the mix to make it extra creamy.

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