Discover our Veneziana, a timeless artisan pastry product. An ideal dessert to share at the end of a festive dinner!
The Veneziana is a leavened dough dessert of Milanese cuisine, covered with sugar. The quote "Bell ti che ta gh'et ammò la veneziana con sü ul zücher!", Or "Lucky you that you still have the Veneziana with sugar on it" is addressed to someone who has recently married and alludes to the consumption of this cake. The fresh Veneziana that still has the grains of sugar alludes to a recently celebrated wedding.
Ingredients: Type 0 wheat flour, water, traditional butter, candied orange (oranges, glucose syrup, cane sugar), pasteurized egg yolk, sucrose sugar, honey, cocoa butter, Bourbon vanilla from Madagascar, natural yeast (wheat flour type 0, water). Icing: egg white, almonds, hazelnuts, sucrose sugar, soft wheat flour type 00.
Produced in a facility using tree nuts.
Average nutritional values per 100 g: Energy 1668 kJ / 397 kcal; Fat 14 g of which saturated fatty acids 9.1 g; Carbohydrates 60 g of which sugars 22; Protein 7 g; Salt 1.4 g. Keep in a cool and dry place.
Produced and packed in Via Bolis 15, 24030, Paladina (BG), Italy.