Gluten free tagliatelle with salt cod and truffle cream

Gluten free corn and rice Tagliatelle 250 g

Salt cod and truffle cream 90 g

Sliced summer truffle in oil 30 g

Fine sea salt 2 bags of 12 g

Extra virgin olive oil 20 ml

Energy 1326 kJ / 1260 kcal;

Fats 29 g of which saturated 4,5 g;

Carbohydrates 51 g of which sugar 0,4 g;

Fibers 0,7 g;

Proteins 6,8 g;

Salt 0,34 g

Milk|Fish|Celery

May contain traces of soy.

GLUTEN FREE CORN AND RICE TAGLIATELLE 250 g (Ingredients: Corn flour (70%), rice flour (30%))

SALT COD AND TRUFFLE CREAM 90 g (Ingredients: whole Milk , salt cod (25%) (Atlantic codfish : FAO 67 and FAO 27 zones), olive oil, dehydrated potatoes, Bianchetto truffle (3%) (Tuber Borchii Vitt.), shallot, salt, aromatic plants (among which celery), aroma)

SLICED SUMMER TRUFFLE IN OIL 30 g (Ingredients: Summer truffle (50%) (Tuber Aestivum Vitt.), olive oil, salt, aroma, aromatic plants, spices)

FINE SEA SALT FOR FOOD USE 2 bags of 12 g (Origin: Italy)

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

Store the box in a cool and dry place. Keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italia.

*Image is for illustration purposes only.