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Features of the box

Regione: Ligurian
Chef: francesca-marsetti
Tempo di preparazione: 25 min
Kcal: 590
water and kitchen utensils

Ligurian Trofiette

Ligurian Trofiette

5 Porzioni
Regular price €28,00
Regular price Sale price €28,00
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Discover the Trofiette Liguri recipe box signed by chef Francesca Marsetti and begin a journey to discover Liguria: Genoese pesto, with its intense scent of basil, is a pillar of Ligurian cuisine as well as trofie, a typical pasta characterized by a elongated, intertwined and thin.

*Images are for illustration purposes only.

What's in the box

Trofiette 500 g

Genoese Pesto 180 g

Pine Nuts 40 g

Extra Virgin Olive Oil 20 ml

Crystals of sea salt 50 g

Dark Pepper 0,3 g

Nutritional values

Energy 1632 kJ / 391 kcal;

Fat 9,2 g of which saturated fat acids 1,3 g;

Carbohydrate 63 g of which sugar 2,8 g;

Fiber 3,9 g;

Protein 12 g;

Salt 0,12 g



May contain egg proteins, traces of other nuts, mustard and derivative products.

Details and Conservation

TROFIETTE (Ingredients: Semolina pasta of wheat durum (Country of coltivation and milling: Italy), water) 500 g

GENOESE PESTO (Ingredients: Extra virgin olive oil 47%, Genoese Basil D.O.P. 28%, Parmesan Cheese D.O.P. (milk, salt, rennet), nuts, Pecorino Romano Cheese D.O.P. (milk, salt, rennet), pine nuts, garlic, salt, acid regulator: citric acid; ascorbic acid; sorbic acid) 180 g

ITALIAN PINE NUTS (Origin: Italy) 40 g

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

CRYSTALS OF SEA SALT (Origin: Italy) 50 g


May contain egg protein, traces of other nuts and derived products.All products inside the box are to be used and consumed simultaneously with the preparation of the recipe.

Product Packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italya.

*Image is for illustration purposes only.

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Was $200.00 Now $100.00

Features of the box

Regione: Ligurian
Chef: francesca-marsetti
Tempo di preparazione: 25 min
Kcal: 590
water and kitchen utensils
View full details

Our search for the best ingredients

All ready to be cooked

Ligurian trofie

Our Ligurian recipe begins with the search for the best Ligurian trofie from an ancient and renowned pasta factory.

Pesto sauce

The heart of all the best Ligurian recipes: Genoese pesto. Produced by an ancient family business in La Spezia, our pesto is unique. Seeing is believing.

Pine nuts

The final touch is given by the crunchiness of the pine nuts: seeds sought after and harvested only in Italy to guarantee quality, flavor and beneficial properties.

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