Ligurian Tofiette

Trofiette 200 g

Genoese Pesto 90 g

Pine nuts20 g

Extra virgin olive oil 20 ml

Crystals of sea salt 20 g

Dark pepper 0,3 g

Energy 1742,40 kJ / 418 kcal;

Fat 21,7 g of which saturates 2,9 g;

Carbohydrate 45 g of which sugar 2,03 g;

Fiber 3,3 g;

Protein 9 g;

Salt 0,89 g

Nuts|Milk|Eggs

May contain egg proteins, soy, sesame seeds, celery, sulphites, traces of nuts, mustard and derivative products.

TROFIETTE (Ingredients: Semolina pasta of wheat durum (Country of coltivation and milling: Italy), water) 200 g

GENOESE PESTO (Ingredients: Extra virgin olive oil 47%, Genoese basil D.O.P. 28%, Parmesan cheese D.O.P. (milk, salt, rennet), nuts, Pecorino Romano cheese D.O.P. (milk, salt, rennet), pine nuts, garlic, salt, acidity regolator: citric acid; ascorbic acid; sorbic acid) 90 g

ITALIAN PINE NUTS (Origin: Italy) 20 g

OLIO EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

CRYSTALS OF SEA SALT (Origin: Italy) 20 g

DARK PEPPER 0,3 g

May also contain traces of other nuts and egg protein.

Store the box in a cool, dry place away from heat sources. All products inside the box are to be used and consumed simultaneously with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.