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Features of the box

Regione: Liguria
Chef: francesca-marsetti
Tempo di preparazione: 25 min
Kcal: 690
water and kitchen utensils

Ligurian Tofiette

Ligurian Tofiette

2 Porzioni
Regular price €15,00
Regular price Sale price €15,00
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With the trofie recipe with Genoese pesto from My Cooking Box you can taste Ligurian traditions at home! The Ligurian Trofiette meal kit designed by chef Francesca Marsetti contains all the ingredients in the right doses to cook the traditional Genoese pesto trofie with toasted pine nuts.

*Images are for illustration purposes only.

What's in the box

Trofiette 200 g

Genoese Pesto 90 g

Pine nuts20 g

Extra virgin olive oil 20 ml

Crystals of sea salt 20 g

Dark pepper 0,3 g

Nutritional values

Energy 1742,40 kJ / 418 kcal;

Fat 21,7 g of which saturates 2,9 g;

Carbohydrate 45 g of which sugar 2,03 g;

Fiber 3,3 g;

Protein 9 g;

Salt 0,89 g



May contain egg proteins, soy, sesame seeds, celery, sulphites, traces of nuts, mustard and derivative products.

Details and Conservation

TROFIETTE (Ingredients: Semolina pasta of wheat durum (Country of coltivation and milling: Italy), water) 200 g

GENOESE PESTO (Ingredients: Extra virgin olive oil 47%, Genoese basil D.O.P. 28%, Parmesan cheese D.O.P. (milk, salt, rennet), nuts, Pecorino Romano cheese D.O.P. (milk, salt, rennet), pine nuts, garlic, salt, acidity regolator: citric acid; ascorbic acid; sorbic acid) 90 g

ITALIAN PINE NUTS (Origin: Italy) 20 g


CRYSTALS OF SEA SALT (Origin: Italy) 20 g


May also contain traces of other nuts and egg protein.


Store the box in a cool, dry place away from heat sources. All products inside the box are to be used and consumed simultaneously with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

This is a Sample Product Title
Was $200.00 Now $100.00

Features of the box

Regione: Liguria
Chef: francesca-marsetti
Tempo di preparazione: 25 min
Kcal: 690
water and kitchen utensils
View full details

Our search for the best ingredients

All ready to be cooked

Ligurian trofie

Our Ligurian recipe begins with the search for the best Ligurian trofie from an ancient and renowned pasta factory.

Pesto sauce

The heart of all the best Ligurian recipes: Genoese pesto. Produced by an ancient family business in La Spezia, our pesto is unique. Seeing is believing.

Pine nuts

The final touch is given by the crunchiness of the pine nuts: seeds sought after and harvested only in Italy to guarantee quality, flavor and beneficial properties.

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