Venetian Risotto with radicchio sauce, Amarone della Valpolicella Classico DOCG and licorice

Amarone della Valpolicella Classico DOCG 2017 375 ml

Radicchio sauce 200 g

Carnaroli rice 150 g

Extra Virgin Olive Oil 20 ml

Iodized salt 6 g

Licorice powder 2 g

Energy 600 kJ / 143 kcal;

Fats 7,9 g of which saturated 1,1 g;

Carbohydrates 16 g of which sugar 0,8 g;

Fibers 0,7 g;

Proteins 14 g;

Salt 1,22 g

Sulphites

May contain traces of crustaceans, eggs, fish, soy, milk, nuts, celery, sesame seeds, mustard, molluscs and products thereof..

AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2017 (15% vol. Contains sulphites) 375 ml

RADICCHIO SAUCE (Ingredients: Red radicchio (65%), sunflower oil, pepper, onion, garlic, sugar, salt,mixture of species and aromatic plants in varying proportions, wine, yeast extract, natural flavors, acidity regulator: citric and lactic acid.  Contains sulphites) 200 g

CARNAROLI RICE (Origin: Italy) 150 g

EXTRA VIRGIN OLIVE OIL 20 ml

IODIZED SALT 3 bags of 2 g

LICORICE POWDER (Licorice, glucose syrup, cane sugar syrup) 2 g

Store the box in a cool and dry place. Keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italia.

*Image is for illustration purposes only.