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Features of the box
Regione: Piedmont
Tempo di preparazione:
35 min
Kcal: 1241
water and kitchen tools
Piedmont Dinner
Piedmont Dinner
2 Porzioni
Regular price
€28,00
Regular price
Sale price
€28,00
Unit price
per
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Cooking like a chef has never been so simple! Open your My Cooking Box and taste Piedmont culinary traditions with a high quality recipe made in cooperation with Ponti. My Cooking Box contains all high quality ingredients in the right doses to cook beignet filled in with Carcioghiotto and tuna sauce and a risotto with PDO Castelmagno cheese, PGI Piedmont Hazelnuts and PGI Balsamic Vinegar of Modena Ponti HD. The recipe has been created by the Chef Ivan Onorato.
What's in the box
What's in the box
Carnaroli Rice150 g
Vegetable Broth 15 g
Cream of Castelmagno PDO 150 g
Hazelnut Piedmont PGI 4 g
Corn Popcorn 10 g
Balsamic Vinegar of Modena PGI 12 ml
Artichoke 265 g
Beignet 50 g
Tuna Sauce 120 g
Sugar 18 g
Extra Virgin Olive Oil d'Oliva 5 g
Fine salt 4 g
Black pepper 0,3 g
Nutritional values
Nutritional values
Energy 1260 kJ / 303 kcal;
Fats 21 g of which saturated fatty acids 5,4 g;
Carbohydrates 22 g of which sugars 4,4 g;
Fibres 1,9 g;
Proteins 5,8 g;
Salt 2,8 g
Allergens
Allergens
Sulphur dioxide and derived products|Nuts|Cereals and products thereof|Milk|Fish|Celery|Mustard|Sesame|Soya and derived products|Sulphites|Eggs
May contain traces of soy, milk and milk-based products, sesame seeds, nuts, mustard, sulfur dioxide and derivative products.
Details and Conservation
Details and Conservation
IL CARCIOGHIOTTO PEPERLIZIA - ARTICHOKES IN SUNFLOWER OIL (Ingredients: artichokes 55%, sunflower oil, wine vinegar, salt, rosemary, garlic, chilli, extra virgin olive oil, natural flavors) 265 g
CARNAROLI RICE (Country of cultivation and processing: Italy) 150 g
CREAM BASED ON "CASTELMAGNO PDO" CHEESE (Ingredients: water, cheese "Castelmagno PDO" 33%, <"cream, melting salt: sodium citrate, modified starch, thickener: guar gum) 150 g
TUNA SAUCE (Ingredients: sunflower oil 60%, <"tuna 15%, egg pasteurized 13 %, capers 3%, extra virgin olive oil 3%, <"anchovies 1%, wine vinegar, lemon juice, cane sugar, sea salt, acidifier: lactic acid, thickener : xanthan gum) 120 g
BIGNÈ (Ingredients: eggs (Italian farms), flour <"wheat soft type "00" (Country of cultivation and milling: Italy), margarine (96% palm oil, 4% water), water, leavening agent: ammonium acid carbonate E503ii, salt) 50 g
EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml
SUGAR 2 packs of 9 g
VEGETABLE NUT - broth preparation (Ingredients: vegetables 55% (carrots, <"celery , onions in varying proportions), salt 30%, extra virgin olive oil 7%, garlic, herbs aromatic) 15 g
BALSAMIC VINEGAR OF MODENA IGP PONTI HD (Ingredients: wine vinegar, concentrated grape must, coloring: caramel E150d. Contains sulphites ) 2 Packs of 6 ml
MAIS POPCORN (Origin: Italy) 10 g
HAZELNUT PIEDMONT PGI (Origin: Italy) 4 g
SALES UP TO 2 Packs of 2 g
BLACK PEPPER 0.3 g
May contain traces of soy, sesame seeds, nuts, mustard, sulfur dioxide and products thereof.
Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.
Product packed by Ricetta Italiana SRL, via M. Buonarroti 28/30, Gorle (BG), Italy.
*Image is for illustration purposes only.
Features of the box
Regione: Piedmont
Tempo di preparazione:
35 min
Kcal: 1241
water and kitchen tools
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