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The Venetian dinner: crepe of lentils and subioti pasta with asparagus cream

3 portions

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  • Regular price €40,00
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    • Region: Veneto
    • Preparation time: 40 min
    • Kcal: 910
    • water and kitchen tools
    • Occasion:

    Per una cena con i fiocchi prova la nostra box Cena Veneta in collaborazione con Knorr: un antipasto a base di deliziose crespelle di lenticchie con crema di radicchio e un primo piatto con gustosi subioti, tipici delle province di Treviso e Vicenza, e crema di asparagi bianchi. Un tripudio di gusti tradizionali, da condividere con amici e parenti.

    *Le immagini hanno il solo scopo illustrativo.

    What does it contain?

    Find out all ingredients details

    Crema al radicchio rosso
    Red radicchio sauce
    Vegetable preparation

    Natural white asparagus 530 g - drained weight 280 g

    Stewed lentils 350 g - drained weight 280 g

    Radicchio sauce 200 g

    Subioti - Durum wheat semolina pasta 200 g

    Vegetable preparation with extravirgin olive oil 130 g

    Extra virgin olive oil 100 ml

    Vegetable sauce with parsley 90 g

    Wheat flour type "0" 80 g

    Dried tomato 20 g

    Shelled walnuts 10 g

    Black dried olives10 g

    Fine salt 6 g

    Oregano 1 g

    Black pepper 0,6 g

    Cornflower petals 0,5 g

    Sac à poche 1 pz.

    Baking paper 1 pz.

    • Grain
    • Milk
    • Nuts
    • Celery
    • Sulphites

    May contain traces of soy, celery, mustard, nuts, fish, dioxide and sulphites in concentration.

    Energy 695 kJ / 166 kcal;

    Fat 9 g of which saturates 1,2 g;

    Carbohydrate 17 g of which sugars 2,4 g;

    Fibre 4 g;

    Protein 2,8 g;

    Sal 0,96 g

    NATURAL WHITE ASPARAGUS (Ingredients: White asparagus (60%), water, salt) 530 g - drained weight 280 g

    STEWED LENTILS (Ingredients: Lentils (80%), water, salt) 350 g -drained weight 280 g

    RADICCHIO SAUCE (Ingredients: Red radicchio (65%), sunflower oil, pepper, onion, garlic, sugar, salt, mixture of aromatic plants and species in changeable proportion, wine, yeast extract, natural flavors, acidity regulator: citric and lactic acid. It contain sulphites) 200 g

    SUBIOTI - DURUM WHEAT SEMOLINA PASTA (Ingredients: Durum wheat semolina (Cultivation and milling country: Italy), water) 200 g

    VEGETABLE PREPARATION WITH EXTRAVIRGIN OLIVE OIL (Ingredients: Onions, carrots (28,5%), extra virgin olive oil (22%), celery, apple vinegar) 130 g

    VEGETABLE SAUCE WITH PARSLEY (Ingredients: Parsley (43%), sunflower oil,  milk protein, skimmed milk powder , salt, garlic, wine vinegar, acidity correctors: lactic acid and citric acid) 90 g

     WHEAT FLOUR TYPE "0" (Origin: Italy) 80 g

    DRIED TOMATO (Ingredients: Tomato (Origin: Italiy), salt) 20 g

    WALNUT SHELLED (Origin: Italy) 10 g

    BLACK DRIED OLIVES (Ingredients: Olives (94%) (Origin: Italy), salt)

    FINE SALT 3 packages of 2 g

    OREGANO 1 g

    BLACK PEPPER 2 packages of 0,3 g


    SAC A' POCHE 1 pz.

    BAKING PAPER 1 pz.

    Store the box in a cool, dry place away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.

    Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

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